Meat

There are 4 meats: Beef, Lamb, Pork, Chicken. There is also the disputed category of Fish. Scientists are working on mapping these onto the taxonomy of the traditional 4 meats

Beef The focus of the Beef and Dairy Network Podcast. Beef is an incredibly versatile meat and could easily be eaten for every meal (despite the World Health Organisations findings). The nation's favourite meal is Rich Beef Sausages.

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Lamb The "black sheep" of the 4 meats. Eating lamb leads inexorably to the consumption of mint. All lamb comes from New Zealand, smuggled in by students.

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Pork Subcategories:

Chicken Subcategories:

Fish



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